Green Bean Chicken Casserole

Created by: April Woods

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Green Bean Chicken Casserole is a delicious dish that's perfect for meal prepping!

Save this recipe! Enter your email below and we'll shoot it straight to ya!

By submitting your email you consent to receive email from this site.

Ingredients

▢ 8 to 10 pieces of dark meat chicken thighs or legs - OR - 4 to 6 chicken breasts
▢ 3 cans chicken rice soup 15 oz (I prefer Campbell's Healthy Choice Chicken and Rice soup)
▢ 3 cans green beans 15 oz
▢ 2 cans sliced mushrooms 7 oz
▢ 2 TBS sour cream I prefer low fat
▢ 10 to 15 Ritz crackers optional

Instructions

Cook chicken with your preferred method. (If I'm using boneless meat I will generally use the George Foreman Grill, but if I'm using bone-in meat, I will lightly pan fry with seasoned flour and finish in the oven).
Combine green beans, soup, mushrooms and sour cream. Pour 1/3rd into a large casserole dish.
Add chicken to casserole dish.
Pour remaining soup/bean mixture over chicken.
Sprinkle with crumbled Ritz.
If you're freezing for later, do so at this point.
If you're planning on serving immediately, bake dish, uncovered, on 350 degrees for about twenty minutes.
Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 209kcal

Did You Make This Recipe?

Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!

Pin Recipe

Ingredients:
– 8 to 10 pieces of dark meat chicken (thighs or legs) – OR – 4 to 6 chicken breasts
– 3 cans chicken rice soup (15 oz) (I prefer Campbell’s Healthy Choice Chicken and Rice soup)
– 3 cans green beans (15 oz)
– 2 cans sliced mushrooms (7 oz)
– 2 TBS sour cream (I prefer low fat)
– 10 to 15 Ritz crackers (optional)

Instructions:
– Cook chicken with your preferred method. (If I’m using boneless meat I will generally use the George Foreman Grill, but if I’m using bone-in meat, I will lightly pan fry with seasoned flour and finish in the oven).
– Combine green beans, soup, mushrooms and sour cream. Pour 1/3rd into a large casserole dish.
– Add chicken to casserole dish.
– Pour remaining soup/bean mixture over chicken.
– Sprinkle with crumbled Ritz.
– If you’re freezing for later, do so at this point.
– If you’re planning on serving immediately, bake dish, uncovered, on 350 degrees for about twenty minutes.
– Enjoy!

Serves 4 to 6, depending on appetites and size of chicken pieces!