Roasted Garlic

This is awesome. Use it as a spread or an ingredient in something else. I like to put it on my toasted french bread. Yum. Yum. Yum.

- fresh garlic
- olive oil

- Remove garlic cloves from papery outside and place on a sheet of foil, folded in half.
- Sprinkle olive oil over cloves (enough to lightly coat), rotate cloves so they're coated on all sides.
- Make an envelope from the foil, sealing the ends well.
- Bake at 350 degrees for about 40 minutes. (I use my toaster oven!)
- Remove cloves (carefully!) from foil packet, snip the ends and squeeze out the roasted garlic.
- Enjoy!!!


  1. I used to work in a cafe where my boss ate these like candy. I thought it was gross til I got a bite. :)

  2. Mmm...I LOVE roasted garlic in a serious way. No vampires botherin me.

  3. Oh that sounds delicious...and such an easy way to roast garlic! How and for how long do you store it?

  4. I love roasted garlic! It's so easy to make and tastes so good!

  5. This would be so good when kids are at grandma's and hubby is working and I can have it all for dinner, that's it, nothing else!

  6. I do the same thing! Nothing is better than roasted garlic!

  7. A friend of mine had this terra cotta thingy that she used to roast garlic in. I'm so glad to have found a way to do this with out that special cooker! It spreads like butta'!

  8. Stopping by from SITS.

    I adore garlic and what do I find here? Roasted garlic post sitting on top of a post for spinach artichoke spread!! YUM.


I eat up comments!!! Nom nom nom.


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