- fresh garlic
- olive oil
- Remove garlic cloves from papery outside and place on a sheet of foil, folded in half.
- Sprinkle olive oil over cloves (enough to lightly coat), rotate cloves so they're coated on all sides.
- Make an envelope from the foil, sealing the ends well.
- Bake at 350 degrees for about 40 minutes. (I use my toaster oven!)
- Remove cloves (carefully!) from foil packet, snip the ends and squeeze out the roasted garlic.