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This is a great way to use up some of those yummy holiday leftovers, without challenging the buttons on your pants! Even my husband, who is not a fan of mushrooms, likes this one.

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Tasty Hot Turkey Wrap

Created by: April Woods

Course Main Course

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

This Tasty Hot Turkey Wrap is a great way to use up some of those yummy holiday leftovers, without challenging the buttons on your pants!

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By submitting your email you consent to receive email from this site.

Ingredients

▢ 8 oz turkey shredded
▢ 8 oz mushrooms sliced
▢ 1 TBS garlic minced
▢ 1 medium tomato chopped
▢ 1 TBS light mayonnaise
▢ 4 pieces Flat Out Healthy Grain Flatbread
▢ 1 tsp olive oil
▢ All purpose seasoning my preference is Aunt Cora's Soulful Seasoning

Instructions

Sprinkle mushrooms with all purpose seasoning, and saute in olive oil.
Add garlic to saute pan and continue cooking for another two to three minutes.
Add turkey and tomato to saute pan and toss gently until warmed through (approximately one minute).
Schmear each piece of flat bread with mayonnaise and add contents of saute pan.
Roll and enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 281kcal

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Ingredients:
– 8 oz turkey, shredded
– 8 oz mushrooms, sliced
– 1 TBS garlic, minced
– 1 medium tomato, chopped
– 1 TBS light mayonnaise
– 4 pieces Flat Out, Healthy Grain Flatbread
– 1 tsp olive oil
– All purpose seasoning (my preference is Aunt Cora’s Soulful Seasoning)

Directions:
– Sprinkle mushrooms with all purpose seasoning, and saute in olive oil.
– Add garlic to saute pan and continue cooking for another two to three minutes.
– Add turkey and tomato to saute pan and toss gently until warmed through (approximately one minute).
– Schmear each piece of flat bread with mayonnaise and add contents of saute pan.
– Roll and enjoy!

Servings: Four (4)

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One Comment

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