South of the Border Hummus Snack Dip

Ok, I totally swiped the recipe from my good friend, Erin. This is my version... it has a little more garlic and a little less taco seasoning. They're both seriously tasty though!

South of the Border Hummus Snack Dip

-1 can of chick peas (garbanzo beans), 15 oz, undrained
-2 tsp lemon juice
-3 (heaping) tsp taco seasoning
-2 cloves garlic

-Combine all ingredients in a food processor or blender and blend until smooth. (Add water one tsp at a time if consistency is too thick for your taste).
-Serve with pita or tortilla chips. Enjoy!


  1. This looks seriously yummy!! Will try it out soon!! Thanks!

  2. Oh, wow. I love this. Can't wait to try it out! Your dip recipes rock!


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