Tuesday, February 16, 2010

Newman's Own Challenge! - Balsamic Roasted Brussel Sprouts

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Welcome!!! Visiting from Foodbuzz or Newman's Own? Please, make yourself at home! Get to know my menu HERE. Get to know me HERE. And, get to know my family HERE. I sell stuff HERE and I sometimes even give stuff away HERE.
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As a member of the Foodbuzz community, I was given the opportunity to write and submit nine recipes for a Newman's Own feature! Foodbuzz provided me with several samples of the Newman's Own line and then set me to work!

You may recognize many of these recipes as ones we already known and love - the Newman's Own products are super versatile, so I was able to adapt some favorites to fit the cause.

Now, please... ENJOY!
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Balsamic Roasted Brussel Sprouts

You’re in for a treat with these tasty oven roasted brussel sprouts glazed with Newman’s Own Balsamic Vinaigrette Salad Dressing.

Balsamic Roasted Brussel Sprouts

Balsamic Roasted Brussel Sprouts


Prep Time: 10 minutes
Cook Time: 2 - 3 minutes
Servings: 2

Ingredients:
1. 2 cups brussel sprouts
2. ¼ cup Newman’s Own Balsamic Vinaigrette Salad Dressing

Instructions:
1. Toss brussel sprouts with balsamic dressing and allow to marinate at room temperature for approximately ten minutes.
2. Place marinated brussel sprouts on a parchment (or foil) lined baking sheet and drizzle with remaining marinade.
3. Broil on center (or lower) oven rack for 2-3 minutes (until brussel sprouts begin to brown).
4. Enjoy!

2 comments:

Simply Life said...

yum! those look great!

Sook said...

Wow these brussels sprouts look wonderful! I love the idea of adding balsamic vinegar to the recipe. :)

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