Mama Loves Food

Newman's Own Challenge! - Sockarooni Turkey Meatballs

Sockarooni Turkey Meatballs

These light, healthy turkey meatballs made with onions, carrots and mushrooms taste divine in Newman’s Own Sockarooni Pasta Sauce.

Turkey Meatballs

Turkey Meatballs

Turkey Meatballs

Prep Time: 5 – 10 minutes
Cook Time: 20 – 30 minutes
Servings: 6

1. Lean ground turkey, 2 pounds
2. One small onion, chopped
3. 3 cloves garlic, chopped
4. 2 cups white mushrooms, chopped
5. 1 cup carrots, chopped
6. ½ cup italian bread crumbs
7. 1 jar Newman’s Own Sockarooni Pasta Sauce
8. 1Tbsp olive oil

1. Saute onion, mushrooms, garlic, and carrots in olive oil for about 5 minutes (until carrots are soft and onions are translucent).
2. Puree cooked onion, mushrooms, garlic and carrots in food processor.
3. In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed. Do not overknead.
4. Form 30 meatballs on a parchment (or foil) covered baking sheet. Bake at 365 degrees for 20-25 minutes (until browned). Remove from oven and allow to rest for 5 minutes.
5. Toss meatballs with Newman’s Own Sockarooni Pasta Sauce and serve!

1 comment:

  1. Oh, we love turkey meatballs with Sockarooni! It is seriously the best. I like your addition of the carrots and mushrooms and will have to try it.


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