Newman's Own Challenge! - Sockarooni Turkey Meatballs

Welcome!!! Visiting from Foodbuzz or Newman's Own? Please, make yourself at home! Get to know my menu HERE. Get to know me HERE. And, get to know my family HERE. I sell stuff HERE and I sometimes even give stuff away HERE.

As a member of the Foodbuzz community, I was given the opportunity to write and submit nine recipes for a Newman's Own feature! Foodbuzz provided me with several samples of the Newman's Own line and then set me to work!

You may recognize many of these recipes as ones we already known and love - the Newman's Own products are super versatile, so I was able to adapt some favorites to fit the cause.

Now, please... ENJOY!

Sockarooni Turkey Meatballs

These light, healthy turkey meatballs made with onions, carrots and mushrooms taste divine in Newman’s Own Sockarooni Pasta Sauce.

Turkey Meatballs

Turkey Meatballs

Turkey Meatballs

Prep Time: 5 – 10 minutes
Cook Time: 20 – 30 minutes
Servings: 6

1. Lean ground turkey, 2 pounds
2. One small onion, chopped
3. 3 cloves garlic, chopped
4. 2 cups white mushrooms, chopped
5. 1 cup carrots, chopped
6. ½ cup italian bread crumbs
7. 1 jar Newman’s Own Sockarooni Pasta Sauce
8. 1Tbsp olive oil

1. Saute onion, mushrooms, garlic, and carrots in olive oil for about 5 minutes (until carrots are soft and onions are translucent).
2. Puree cooked onion, mushrooms, garlic and carrots in food processor.
3. In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed. Do not overknead.
4. Form 30 meatballs on a parchment (or foil) covered baking sheet. Bake at 365 degrees for 20-25 minutes (until browned). Remove from oven and allow to rest for 5 minutes.
5. Toss meatballs with Newman’s Own Sockarooni Pasta Sauce and serve!

1 comment:

  1. Oh, we love turkey meatballs with Sockarooni! It is seriously the best. I like your addition of the carrots and mushrooms and will have to try it.


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