Olive Tapenade

In anticipation of our annual Superbowl Bruhaha, I made one of my favorite yummy spreads. My kids and husband are not olive fans, so I am only able to make this when we have company. Yum. Yum. Yum.

Olive Tapenade

Olive Tapenade

Olive Tapenade

Ingredients:
- Black olives (drained)
- Green olives, pimento stuffed (drained)
- Garlic
(1 part green olives for every 3 parts black olives & 1 garlic clove for every 30 oz of olives)

Instructions:
- Combine olives and garlic in a blender or food processor and pulse until desired texture is reached.
- Serve with crackers, chips, toast (or spoon).

2 comments:

  1. Sounds wonderful. I love olives, my kids not so much.

    ReplyDelete
  2. Oh, wow! These recipe is fantastic! I'm so glad I saw this link.

    ReplyDelete

I eat up comments!!! Nom nom nom.

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