Olive Tapenade

In anticipation of our annual Superbowl Bruhaha, I made one of my favorite yummy spreads. My kids and husband are not olive fans, so I am only able to make this when we have company. Yum. Yum. Yum.

Ingredients:
- Black olives (drained)
- Green olives, pimento stuffed (drained)
- Garlic
(1 part green olives for every 3 parts black olives & 1 garlic clove for every 30 oz of olives)

Instructions:
- Combine olives and garlic in a blender or food processor and pulse until desired texture is reached.
- Serve with crackers, chips, toast (or spoon).