A little taste of apple pie without all the time, effort and guilt!
- Apples (one per serving)
- Vanilla (1/4th tsp per serving)
- Honey (optional)
- Cut apples into small cubes (I like the skin on, but you can peel if preferred)
- Place apples in an oven safe dish, pour vanilla in and coat with cinnamon. Stir well.
- Cover tightly with foil and bake at 375 degrees for 45 minutes.
- Drizzle with honey and serve (over vanilla ice cream).