Tipsy Chai Tea Jello Squares

Yes, yes... tea? jello?? alcohol??? Sounds weird, I know. But they are really yummy. REALLY. A little bit like flan, but only kind-of-sort-of. I was inspired by this chick, and glad I tried my hand. I also made my version of the drunken coffee squares. I can't decide which I like better. Both were very yummy.
Tipsy Tea Jello Shots
Tipsy Tea Jello Shots
Tipsy Tea Jello Shots
Tipsy Tea Jello Shots
Tipsy Tea Jello Shots
Tipsy Tea Jello Shots

Ingredients:
- 3 packets of Knox gelatin
- 1/2 cup cold water
- one can sweet & condensed milk (14 oz)
- 1 & 3/4 cups HOT strong chai tea (steep 6-8 tea bags for about ten minutes)
- 3 shots of spiced rum (or more! three shots gives it flavor, but only a very gently kick)

Directions:
- Add the packets of gelatin to the cold water, stir and then allow it to bloom for about ten minutes.
- Pour in the hot tea and stir to incorporate and melt the gelatin.
- Stir in the sweetened condensed milk.
- Allow to set in the refrigerator for several hours.
- Serve and enjoy!

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