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Yes, yes… tea? jello?? alcohol??? Sounds weird, I know. But they are really yummy. REALLY. A little bit like flan, but only kind-of-sort-of.

I was inspired by this chick, and glad I tried my hand. I also made my version of the drunken coffee squares. I can’t decide which I like better. Both were very yummy.

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Tipsy Chai Tea Jello Squares

Created by: April Woods

Course Other

Cuisine American, Indian

Prep Time 10

Total Time 4 10

Yes, yes... tea? jello?? alcohol??? Sounds weird, I know. But Tipsy Chai Tea Jello Squares are really yummy. REALLY. A little bit like flan, but only kind-of-sort-of.

Save this recipe! Enter your email below and we'll shoot it straight to ya!

By submitting your email you consent to receive email from this site.

Ingredients

▢ 3 packets of Knox gelatin
▢ 1/2 cup cold water
▢ one can sweet & condensed milk 14 oz
▢ 1 & 3/4 cups HOT strong chai tea steep 6-8 tea bags for about ten minutes
▢ 3 shots of spiced rum or more! three shots gives it flavor, but only a very gently kick

Instructions

Add the packets of gelatin to the cold water, stir and then allow it to bloom for about ten minutes.
Pour in the hot tea and stir to incorporate and melt the gelatin.
Stir in the sweetened condensed milk.
Allow to set in the refrigerator for several hours.
Serve and enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 13kcal

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Tipsy Chai Tea Jello Squares Ingredients:
– 3 packets of Knox gelatin
– 1/2 cup cold water
– one can sweet & condensed milk (14 oz)
– 1 & 3/4 cups HOT strong chai tea (steep 6-8 tea bags for about ten minutes)
– 3 shots of spiced rum (or more! three shots gives it flavor, but only a very gently kick)

Tipsy Chai Tea Jello Squares Directions:
– Add the packets of gelatin to the cold water, stir and then allow it to bloom for about ten minutes.
– Pour in the hot tea and stir to incorporate and melt the gelatin.
– Stir in the sweetened condensed milk.
– Allow to set in the refrigerator for several hours.
– Serve and enjoy!