Hoisin Glaze on Tasty Baked Chicken Wings



My husband is a little bit of a heath food nut, so we don't eat chicken wings very often, but when my friend Elaine invited us over for an Asian themed Saturday Night Supper, I knew exactly what to bring. These Hoisin Glazed Chicken Wings were a hit!

Hoisin Glazed Chicken Wings
Asian Themed Saturday Night Supper

Hoisin Glazed Chicken Wing Ingredients:

  • 16 chicken wing pieces
  • salt and pepper to taste
  • 1/3 cup hoisin sauce
  • 1/8 cup soy sauce
  • 1/2 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1/2 tablespoon minced garlic
  • optional: toasted sesame seeds

Hoisin Glazed Chicken Wing Directions:

  1. Place wings on a greased or parchment lined cookie sheet (or you could use a silicone baking mat), season lightly with salt and pepper and bake at 375 degrees for ten minutes on each side.
  2. While chicken wings are baking, give the remaining ingredients a quick spin in your blender or food processor (or in my case magic bullet).
  3. Toss wings in half of the sauce and return to the oven for an additional five minutes on each side.
  4. Toss again in the remaining sauce (and roll in sesame seeds), then serve!


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Check out the rest of our
Asian inspired menu too!

Pot Stickers with Dipping Sauce
Vietnamese Spring Rolls
Pork Fried Rice

1 comment:

  1. I'd picked up a bottle of hoisin sauce on impulse and had no clue how I was going to use it... these chicken wings look very inviting..i'm going to try these out ... thanks for sharing!

    ReplyDelete

I eat up comments!!! Nom nom nom.

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