Whole Wheat Banana Raisin Bread
This post may contain affiliate links, read our disclosure policy.
What, oh what is a food blogger to do when bananas go brown? Well, banana bread of course! This Whole Wheat Banana Raisin Bread is moist, dense and delicious. It’s the perfect companion to your morning cup of joe.
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
Whole Wheat Banana Raisin Bread
Ingredients
- 4 over-ripe bananas mashed (about 1 1/2 cups)
- 1/3 cup unsweetened applesauce
- 1/2 cup honey
- 1 teaspoon real vanilla extract
- 2 eggs
- 1 3/4 cups whole wheat flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup real maple syrup
- 1/2 cup raisins
- 1/2 cup chopped walnuts optional
Instructions
- Thoroughly combine ingredients in a large bowl with an electric mixer.
- Pour batter into a greased 9x5 inch loaf pan and bake at 325 degrees for 65 to 75 minutes.
- Allow to cool for approximately 30 minutes, then enjoy!
Notes
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
Ingredients:
– 4 over-ripe bananas, mashed (about 1 1/2 cups)
– 1/3 cup unsweetened applesauce
– 1/2 cup honey
– 1 teaspoon real vanilla extract
– 2 eggs
– 1 3/4 cups whole wheat flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/4 cup real maple syrup
– 1/2 cup raisins
– 1/2 cup chopped walnuts (optional)
Directions:
– Thoroughly combine ingredients in a large bowl with an electric mixer.
– Pour batter into a greased 9×5 inch loaf pan and bake at 325 degrees for 65 to 75 minutes.
– Allow to cool for approximately 30 minutes, then enjoy!
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
Girrrrl I threw some nutella in this a few weeks ago. AMAZING.
i added a 1/2 cup or maybe a little more 😉 of fresh pitted cherries to this bread!!! soooo yummy !!!
very nice love your presentation. HAPPY BLOGGING