Whole Wheat Blueberry Banana Muffins

My kids have been eating prepacked over processed garbage blueberry muffins like they're going out of style lately. (Bad food blogger! Bad, bad, bad!!!) So, today I rummaged through the pantry to make something a little more nutritious and a whole lot more delicious. These Whole Wheat Blueberry Banana Muffins hit the spot for our entire family!

Whole Wheat Blueberry Banana Muffin Ingredients:

• 1 1/2 Cups whole wheat flour
• 1 1/2 Cups all purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2/3 Cup olive oil
• 2 large eggs
• 2/3 Cup fat free milk
• 3/4 Cup honey
• 3/4 Cup white sugar
• 2 1/2 Cups blueberries
• 1 ripe banana, diced

Whole Wheat Blueberry Banana Muffin Directions:

1. Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer.
2. Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins.
3. Bake at 400 degrees for 20 -25 minutes.
4. Enjoy!

----------
{Looking for more Mama? Come and meet the rest
of my family at April's Little Family, then join me on
Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}

-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-