Pumpkin Spiced Brownie Ingredients:
- One box brownie mix (I'm quite partial to Ghirardelli's Double Chocolate Brownie Mix)
- One can pumpkin, 15 ounces
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 - 1/2 cup chopped walnuts (optional!)
Pumpkin Spiced Brownie Directions:
- Combine all ingredients in a bowl and mix well.
- Pour into a parchment lined 9x9 baking dish and bake at 325 degrees for approximately 45 - 55 minutes.
- Cool, cut, serve, and enjoy!