Pumpkin Brownies
This post may contain affiliate links, read our disclosure policy.
Pumpkin is one of my absolute favorite ingredients to work with. I love that it’s so versatile and goes beautifully in both savory and sweet dishes. And even the seeds taste great! Have I mentioned that it’s also healthy?! Seriously, amazing stuff.
And you’ll fall in love with it even more after tasting these deliciously dense, chewy and decadent Pumpkin Spiced Brownies!
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌


Pumpkin Spiced Brownies
Ingredients
- One box brownie mix I'm quite partial to Ghirardelli's Double Chocolate Brownie Mix
- One can pumpkin 15 ounces
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 - 1/2 cup chopped walnuts optional!
Instructions
- Combine all ingredients in a bowl and mix well.
- Pour into a parchment lined 9x9 baking dish and bake at 325 degrees for approximately 45 - 55 minutes.
- Cool, cut, serve, and enjoy!
Notes
Nutrition

Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
———-
{Looking for more Mama? Come and meet the rest of my family at April’s Little Family, then join me on Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}
–Also be sure to check out my Amazon store for everything I love to use in the kitchen!–
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!












