Chocolate Chip Cookie Pie

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Chocolate Chip Cookie Pie is an ooey gooey chocolatey mess of sweet heaven, only made better when served warm with a dollop of vanilla ice cream.

Chocolate Chip Cookie Pie is a super spectacular special treat in our family.  When it comes out of the oven, all bets are off.  Because, YUM.  It’s also a really simple dish to make that helps keep little hands busy in the kitchen.

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Deep Dish Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

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Chocolate Chip Cookie Pie Ingredients

  • Refrigerated chocolate chip cookie dough – You can absolutely use homemade chocolate chip cookie dough, but I like to cheat and make it  quickly with prepared dough.
  • Semi sweet chocolate chips – Regular sized or mini chips will work,  Make sure you get semi-sweet though and not milk chocolate.
  • Chopped walnuts (optional) – I don’t suggest skipping these.  They’re delicious.
  • Vanilla ice cream (optional) – What’s a warm cookie pie without ice cream?  I wouldn’t know, as I’ve never tried it.

Deep Dish Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie Directions:

⭐ First, press half the cookie dough into the bottom of a casserole dish.

⭐ Next, sprinkle a layer of chocolate chips and chopped walnuts over the cookie dough. Crumble the remaining half of cookie dough over top of the chocolate chips.

⭐ Then, bake until the top of the cookie pie is turning a golden brown.

⭐ Finally, allow to cool for about ten minutes, then serve warm with vanilla ice cream.

Deep Dish Chocolate Chip Cookie Pie Recipe

Chocolate chip cookie pie for everyone

My husband has proclaimed himself “not a dessert guy” – which of course, is total absurdity.  But sadly, it’s true.  He’s just not that into desserts.  With the exception being anything chocolate chip cookie.  And lemme break it down for you, this isn’t just any chocolate chip cookie.  This is the ultimate of ultimate chocolate chip cookies.

He just walked by as I was typing this and deep sighed at the screen.  Because even the fleeting memory of this bad boy will make you quiver and beg for more.

Deep Dish Chocolate Chip Cookie Pie Recipe

More cookie recipes to love!

Deep Dish Chocolate Chip Cookie Pie Recipe

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Deep Dish Chocolate Chip Cookie Pie Recipe

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Deep Dish Chocolate Chip Cookie Pie Recipe

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How to Make Chocolate Chip Cookie Pie

chocolate chip cookie pie
5 from 10 votes

Chocolate Chip Cookie Pie

Created by: April Woods

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
4
Deep Dish Chocolate Chip Cookie Pie is an ooey gooey chocolatey mess of sweet heaven, only made better when served warm with a dollop of vanilla ice cream. It's also a really simple dish to make that helps keep little hands busy in the kitchen.
Save this recipe! Enter your email below and we'll shoot it straight to ya!
By submitting your email you consent to receive email from this site.

Ingredients
 

  • 1 roll refrigerated chocolate chip cookie dough
  • semi sweet chocolate chips
  • chopped walnuts optional
  • vanilla ice cream

Instructions

  • Press half the cookie dough into the bottom of a 9 inch oval casserole dish.
  • Sprinkle a layer of chocolate chips and chopped walnuts over the cookie dough.
  • Crumble the remaining half of cookie dough over top of the chocolate chips.
  • Bake at 350 degrees for approximately 25 minutes, until the top of the cookie pie is turning a golden brown.
  • Allow to cool for about ten minutes, then serve warm with vanilla ice cream.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 131kcal
chocolate chip cookie pie

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Chocolate Chip Cookie Pie

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Deep Dish Chocolate Chip Cookie Pie Recipe

 

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Recipe Rating




22 Comments

  1. 5 stars
    We have a problem… I might just make this more than I should and not share with anyone. Wait, is that really a problem? Haha, looks delicious, great entry!

  2. A great recipe for kitchens with kids. Your helper is quite intent on his task :-). This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings…Mary

  3. found you through Pinterest and boy will my tummy be happy! making this tonight –

  4. Anonymous says:

    5 stars
    I made this but with peanut butter cookie dough and peanut butter chips. Omg!! So good!

  5. Adele Forbes says:

    That looks so divine and EASY which I totally love..thank you so very much for sharing!

  6. Anonymous says:

    5 stars
    I made this tonight and it was AMAZING!!! I just had one question….is the bottom layer of cookie dough supposed to be a cookie or is it supposed to be dough-y? Thanks for the recipe! šŸ™‚

  7. Anonymous says:

    Do you spray the dish with cooking spray?

  8. 5 stars
    Just wanted to comment that i made this tonight with homemade chocolate chip cookies and it was just as good šŸ™‚ This has become my go to recipe for buttering co-workers up and pot lucks! THANK YOU!

  9. 5 stars
    Want to make for a party. Can you double or triple this for a skillet? Want to make for 12 servings

  10. 5 stars
    We just made this today. Turned out delicious! Ended up making it backwards! Top turned out cookie and bottom is kind of gooey. Added a thin layer of marshmallow fluff to the top as well 😯

    1. To make it backwards, did you layer the ingredients in the opposite direction?

  11. Faith Johnson says:

    Is this a small oval dish? Would a 10″ pie plate work?

  12. Shirley Rego says:

    Can i make this in a microwave oven. I have a Samsung Microwave, which has a Convection and Microwave + convection buttons and can be used as a microwave for heating food ( which is all I have done in it so far). It also has a Grill and Microwave+Grill button. Please confirm.

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