Mini Apple Cinnamon Pie Pockets.

Are you having pie deja vu? Yes, yes. I posted nearly the same recipe just a few days ago, but I just think apple and cherry pies deserve their own mentions. What can I say? I'm a little strange. These Mini Apple Cinnamon Pie Pockets however, are not strange at all. They're just delectable. Mmmmmm.

Mini Apple Cinnamon Pie Pocket Ingredients:

• 1 can apple pie filling, 21 ounce
• 4 packages eight count crescent rolls
• 1/4 cup melted butter
• cinnamon & sugar
  

Mini Apple Cinnamon Pie Pocket Directions:

1. Unroll your crescent rolls so you have individual flat triangles.
2. In the center of each triangle drop 2-3 apple pieces from your pie filling.
3. Gather the corners of each triangle at the top and pinch closed along the sides. It's okay if a little filling oozes out!
4. Bake at 375 degrees on a parchment lined cookie sheet, for 10 -12 minutes, until pockets are turning a pretty golden color.
5. Allow to cool for a couple minutes, drizzle with melted butter, sprinkle with cinnamon and sugar, and serve warm.

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