Mini Apple Cinnamon Pie Pockets.

Are you having pie deja vu? Yes, yes. I posted nearly the same recipe just a few days ago, but I just think apple and cherry pies deserve their own mentions. What can I say? I'm a little strange. These Mini Apple Cinnamon Pie Pockets however, are not strange at all. They're just delectable. Mmmmmm.

Apple Pie Bites

Mini Apple Cinnamon Pie Pocket Ingredients:
  • 1 can apple pie filling, 21 ounce
  • 4 packages eight count crescent rolls
  • 1/4 cup melted butter
  • cinnamon & sugar

Mini Apple Cinnamon Pie Pocket Directions:
  1. Unroll your crescent rolls so you have individual flat triangles.
  2. In the center of each triangle drop 2-3 apple pieces from your pie filling.
  3. Gather the corners of each triangle at the top and pinch closed along the sides. It's okay if a little filling oozes out!
  4. Bake at 375 degrees on a parchment lined cookie sheet, for 10 -12 minutes, until pockets are turning a pretty golden color.
  5. Allow to cool for a couple minutes, drizzle with melted butter, sprinkle with cinnamon and sugar, and serve warm.
Apple Pie Bites
Pie Bites
Apple Pie Bites
Apple Pie Bites

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  1. Wow! They look so yummy. Thanks, I'll have to try your recipe. I hope it turns out as good as yours.

  2. Hi! I just wanted to let you know that I used this recipe to make apple, cherry and blueberry pockets for our Thanksgiving today and they were a serious hit! They were way better than traditional pie so that way everyone could have a little bit of each flavor they like. I struggled with shaping the crescents at first because they weren't cold enough but I figured that out and it was so easy from there. User error rather than a recipe error there though. I topped them all with powdered sugar and 1 small scoop of ice cream for all 3 on my plate. I should also say that I'm not a baker by any means so this was a pleasant surprise. Anyone looking to shake things up a bit and be a bit more practical around how much dessert your family can eat after a huge holiday feast should consider these. I made 16 of each type and that was more than enough for 10+ people. My family thanks you! Happy holidays!

    1. so glad they were a hit! thanks so much for coming back to comment :-D


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