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I firmly believe Honey Mustard is an unsung culinary hero. I mean, it’s great on poultry, fish, pork and veggies. It can be a marinade, a dip, a glaze or a sauce. It’s like the food-world love child of MacGyver and Chuck Norris… can do anything and packs a mean punch!

So, here today we have one of my secret weapons, The Ultimate Honey Mustard Glaze. You’re welcome.

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The Ultimate Honey Mustard Glaze

Created by: April Woods

Course Condiment

Cuisine American

Prep Time 5

Total Time 5

Honey Mustard Glaze is the ultimate condiment because it's so diverse. Use it on chicken, fish, pork or veggies. Use it as a marinade, glaze, dip or sauce! The possibilities are endless!

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Ingredients

▢ 2 cups honey
▢ 1 cup Dijon mustard
▢ 1/4 cup Worcestershire sauce
▢ 2 tablespoons minced garlic I used jarred

Instructions

Combine all ingredients in your blender and pulse until well blended.
Use on pretty much anything.
Refrigerate unused portion.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 304kcal

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The Ultimate Honey Mustard Glaze Ingredients: