Oven Fried Bacon: How to "Fry" Bacon in the Oven.



Fried bacon is pretty much the most delicious thing ever. We can agree on that, right? And fried bacon on the stove top is super messy and annoying. Right? So, here's how to get the best of bacon with none of the hassle, by frying bacon in the oven. My apologies to your waistline.

Oven Fried Bacon

Oven Fried Bacon Ingredients:
  • Bacon

Oven Fried Bacon Directions:

  1. Lay bacon flat on a baking sheet. Make sure to use a baking sheet with sides so you don't drip grease all over your oven!
  2. Place bacon into a cold oven and set to 375 degrees.
  3. Bake for about 20 to 30 minutes, checking periodically. (For extra thick cut bacon, it can be as long as 40 minutes).
  4. Pour bacon grease into a mason jar and store in fridge for later.
  5. Enjoy your no fuss no muss bacon!

Oven Fried Bacon

Oven Fried Bacon

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3 comments:

  1. I love how easy it is to fry bacon in the oven. I'm making your crock pot potato soup recipe today and this is how I'll be frying my bacon!

    ReplyDelete
  2. Broiling bacon in oven also works. I've been doing my bacon like this for years.

    ReplyDelete
  3. my son introduced me to "meat candy". he served in his B&B. he sprinkled the bacon with coarse raw sugar or brown sugar prior to baking. it's amazing.

    ReplyDelete

I eat up comments!!! Nom nom nom.

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