Strawberry & Dark Chocolate (Two Ingredient) Fudge.





Strawberry and Dark Chocolate Fudge. Made with two ingredients. *blink, blink* Yup, this is for real. Chocolate chips and icing. I can't take credit for the basic method, it's been around a long time, but I can let you know how it's done and give you some awesome flavor combinations. Today, in honor of Valentine's Day, it's dark chocolate layered with strawberry. Yum.

Strawberry & Dark Chocolate Fudge




Two Ingredient Strawberry and Dark Chocolate Fudge Ingredients:
  • 12 ounces white chocolate chips
  • 12 ounces dark chocolate chips
  • 1 can strawberry icing
  • 1 can dark chocolate icing
  • optional: red or pink food coloring

Two Ingredient Strawberry and Dark Chocolate Fudge Directions:
  1. Melt dark chocolate chips on the stove top or in the microwave. Stir in dark chocolate frosting and mix well. Pour into a 9x9 parchment lined baking pan.
  2. Melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.
  3. Chill for about 60 minutes in the refrigerator then cut and serve.
  4. Store in an airtight container, about one week.
  5. Enjoy!


Strawberry & Dark Chocolate Fudge
Strawberry & Dark Chocolate Fudge
Strawberry & Dark Chocolate Fudge
Strawberry & Dark Chocolate Fudge
Strawberry & Dark Chocolate Fudge
Strawberry & Dark Chocolate Fudge
Strawberry & Dark Chocolate Fudge



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4 comments:

  1. April, here's a 60 Second Peanut Butter Fudge Recipe for you. 1 can of chocolate frosting, 1 jar (18 oz I think) of peanut butter. dump both into a bowl (do not mix!), nuke for 60 seconds, mix really well, pour into greased pan & refridgerate until set. about 20 minutes. This is a good , fast recipe! Everyone loves it. Sometimes after I mix i tup I add extra stuff like white chocolate chips, or butterscotch, or peppermint dust....or extra nuts! It's awesome.

    Sam

    ReplyDelete
  2. This looks like a great (and easy) recipe.

    ReplyDelete
  3. I can't wait to try this!

    ReplyDelete
  4. Does anybody know how many calories does the whole batch has ?

    ReplyDelete

I eat up comments!!! Nom nom nom.

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