Two Ingredient Strawberry & Dark Chocolate Fudge Ingredients:
- 12 ounces white chocolate chips
- 12 ounces dark chocolate chips
- 1 can strawberry icing
- 1 can dark chocolate icing
- optional: red or pink food coloring
Two Ingredient Strawberry & Dark Chocolate Fudge Directions:
- Melt dark chocolate chips on the stove top or in the microwave. Stir in dark chocolate frosting and mix well. Pour into a 9x9 parchment lined baking pan.
- Melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.
- Chill for about 60 minutes in the refrigerator then cut and serve.
- Store in an airtight container, about one week.
- Enjoy!
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{Looking for more Mama? Come and meet the rest
of my family at April's Little Family, then join me on
Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}
-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-







































3 comments:
April, here's a 60 Second Peanut Butter Fudge Recipe for you. 1 can of chocolate frosting, 1 jar (18 oz I think) of peanut butter. dump both into a bowl (do not mix!), nuke for 60 seconds, mix really well, pour into greased pan & refridgerate until set. about 20 minutes. This is a good , fast recipe! Everyone loves it. Sometimes after I mix i tup I add extra stuff like white chocolate chips, or butterscotch, or peppermint dust....or extra nuts! It's awesome.
Sam
This looks like a great (and easy) recipe.
I can't wait to try this!
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