Slow Cooker Mojo Pork for Chipotle Style Burritos.



Raise your hand if you're totally addicted to Chipotle burritos. (ME! ME!).  I pretty much love them, but rather than spend a mortgage payment every month on visiting the restaurant I decided to start making burritos at home.  Since pork is my favorite, that's where I started.

Now, I'm putting it out there right away - this pork is NOT seasoned the way Chipotle's pork is seasoned.  I have no idea how Chipotle's pork is seasoned, but I knew I wanted a citrus tang to it without trying to figure out the lime rice thing, so I went with a Mojo seasoning.  And it's delish. My kids told me it was "the BEST PORK EVER MOM!" and they're really not much into complimenting food.  Unless I make cookies.  And then I'm awesome.


Slow Cooker Mojo Pork for Chipotle Style Burritos


Slow Cooker Mojo Pork for Chipotle Style Burritos, Ingredients:

  • 3 - 5 pounds boneless Boston butt roast, strings removed
  • 20 ounces mojo marinade (I use Badia Mojo Marinade because it's delicious, but also preservative free and all that hippy dippy jazz)
  • 2 large sweet yellow onions, rough chopped
  • 2 large green bell peppers, cut into strips
Optional burrito ingredients:


Slow Cooker Mojo Pork for Chipotle Style Burritos, Directions:

  1. Place onions and peppers at the bottom of your crock pot then place pork on top.  
  2. Pour marinade over everything and cook on high 4 - 6 hours or low 8 - 10 hours.
  3. Shred pork and mix with onions and peppers.  
  4. For burritos, pile all your favorites onto the large tortilla (starting with the rice!) and roll up.  I find it's easiest to do this on a piece of foil just like they do at Chipotle so everything stays together when you're done.
  5. Enjoy!!!
Slow Cooker Mojo Pork for Chipotle Style Burritos
Slow Cooker Mojo Pork for Chipotle Style Burritos
Slow Cooker Mojo Pork for Chipotle Style Burritos
Slow Cooker Mojo Pork for Chipotle Style Burritos
Slow Cooker Mojo Pork for Chipotle Style Burritos
Slow Cooker Mojo Pork for Chipotle Style Burritos

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3 comments:

  1. Now, can you please figure out how to make the Chicken bowl from Chipotle...PUHLEEZZZZ!

    ReplyDelete
  2. I made about fifty pounds of this when I catered my own wedding. I needed to borrow ovens from a couple different people in my neighborhood to pull it off.

    ReplyDelete

I eat up comments!!! Nom nom nom.

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