Day 1 of the Whole30 wasn’t too bad. I have the benefit of knowing what to anticipate since I’ve done it before. Although, if we’re being honest, I wasn’t TOTALLY strict last time. Just mostly. This time I’m going all-in. As expected, I was craving sweets after dinner. Not to worry, a smoothie fit the bill just fine. So far I feel okay, but I’m pretty sure that detox headache is on it’s way. Boo.
Late breakfast/early lunch:
Browned ground pork sausage with a couple of eggs cracked on top, sliced apple, and black coffee.
Snack:
Garlic stuffed olives and lime seltzer water. My kids and husband have colds. I’m adding garlic to EVERYTHING.
Early dinner:
Broiled marinated steak, roasted asparagus, sauteed mushrooms (with rendered bacon fat, onion and GARLIC), and a handful of cherry tomatoes.
After dinner/bedtime snack:
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