Whole30, Day 3



Whole30, Day 3
has been a bit of a good news/bad news scenario.  I seem to have skipped the headache portion, but jumped directly to the "I'M DYING OF HUNGER! FEED ME!  ZOMG, I NEED THE CONTENTS OF MY ENTIRE REFRIGERATOR!!!"  

During my initial merry-go-round with Whole(ish)30, this part freaked me out.  It's kind of like being pregnant for the first time. Every stage feels like it will NEVER END.  But it does.  I know this.  And have five kids to prove it.


Breakfast:


Microwave scrambled eggs with ghee, carrots, blue cheese stuffed olives, and black coffee.  

Day 3, #Whole30 - breakfast (micro eggs with ghee, carrots, garlic stuffed olives)


Lunch:


Green beans and slivered almonds sauteed in ghee, ground pork sausage with broccoli stems, carrots, onion, and garlic, and the smallest apple ever.

Day 3, #Whole30 - lunch (green beans & almonds sautéed in ghee, ground pork with carrots, broccoli stalk, onion, & garlic, and the world's smallest apple)

Dinner:


Tomato cabbage curry with leftover steak strips. (I may have had seconds of this.  It was kind of amazing.)

Day 3, #Whole30 - dinner (cabbage tomato curry with leftover steak strips)


Snack:


Cherries.  Because, life is.

Day 3, #Whole30 - snack (cherries)





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