Mama Loves Food

Whole30, Day 3

Whole30, Day 3
has been a bit of a good news/bad news scenario.  I seem to have skipped the headache portion, but jumped directly to the "I'M DYING OF HUNGER! FEED ME!  ZOMG, I NEED THE CONTENTS OF MY ENTIRE REFRIGERATOR!!!"  

During my initial merry-go-round with Whole(ish)30, this part freaked me out.  It's kind of like being pregnant for the first time. Every stage feels like it will NEVER END.  But it does.  I know this.  And have five kids to prove it.


Microwave scrambled eggs with ghee, carrots, blue cheese stuffed olives, and black coffee.  

Day 3, #Whole30 - breakfast (micro eggs with ghee, carrots, garlic stuffed olives)


Green beans and slivered almonds sauteed in ghee, ground pork sausage with broccoli stems, carrots, onion, and garlic, and the smallest apple ever.

Day 3, #Whole30 - lunch (green beans & almonds sautéed in ghee, ground pork with carrots, broccoli stalk, onion, & garlic, and the world's smallest apple)


Tomato cabbage curry with leftover steak strips. (I may have had seconds of this.  It was kind of amazing.)

Day 3, #Whole30 - dinner (cabbage tomato curry with leftover steak strips)


Cherries.  Because, life is.

Day 3, #Whole30 - snack (cherries)

{Looking for more Mama? Come and meet the rest of my family at April's Little Family, then join me on Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}

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