Sweet Potato Rounds.

I'm kind of addicted to these Sweet Potato Rounds as an easy and yummy (and healthy!) side.  They're not crisp, but not soggy.  Au Gratin-ish, but not really.  I can't properly describe them except to say, they make a really nice side.  Or snack.  Or even bun, in a pinch.

Sweet Potato Rounds, Ingredients:

  • Sweet potatoes, cut in thin rounds (about 1/8" - 1/4" or so)
  • Olive oil (or preferred fat)
  • Salt, to taste

Sweet Potato Rounds, Directions:

  1. Rub rounds lightly with oil and place on a baking sheet in a single layer.
  2. Roast at 425 degrees for approximately 30 minutes (flip at half point), until they are browning and looking slightly crisp on the edges.
  3. Sprinkle with salt and serve immediately. 

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