Easy Pickled Red Onions



Easy Pickled Red Onions



So as it happens, if you follow me on Instagram or Facebook, you're already well acquainted with these gorgeous little condiments of the gods.  Because I am certifiably obsessed with them.  OB. SESSED.  Like, call an intervention, this chick has issues because she wants to marry a jar of pickled red onions, obsessed.  

I don't know what it is, but I want to (and have been) put these on absolutely everything.  It started out with fish tacos, then pork steaks, hamburger salads, grilled chicken - probably the only thing I haven't put them on is cereal.  But that's only because I don't eat cereal.  They're bright (in color and flavor!), zingy, crunchy, sweet, pops of flavor added to just about anything.  What's not to love?




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Easy Pickled Red Onions, Ingredients:

  • 3 medium sized red onions, sliced super thin (I used my handy dandy mandolin)
  • 1 cup white vinegar
  • 3 cups filtered water
  • 2 tablespoons sugar
  • 1 teaspoon salt


Easy Pickled Red Onions, Directions:

  1. Place sliced onions into clean sterilized jars, pack tightly. (If I'm out of mason jars, I like to use old spaghetti sauce or pickle jars!  Just make sure they're well cleaned.)
  2. Combine vinegar, water, sugar and salt in a microwave safe glass or bowl and microwave for 1 - 2 minutes, until salt and sugar dissolve when stirred.
  3. Pour brine over onions, cover and refrigerate at least two days.  When the onions have turned an even shade of pinkish purple, they're ready.
  4. Enjoy!



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Easy Pickled Red Onions

Easy Pickled Red Onions

Easy Pickled Red Onions

Easy Pickled Red Onions

Easy Pickled Red Onions

Easy Pickled Red Onions

Easy Pickled Red Onions

Easy Pickled Red Onions

Easy Pickled Red Onions

Fish Tacos with Pickled Red Onions

Easy Pickled Red Onions



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