Bacon Wrapped Brown Sugar Pretzels

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. #VoteWrightBrandBacon
Bacon Wrapped Brown Sugar Pretzels Recipe



Someone recently told me the bacon fad was on it's way out.  And I laughed and I laughed and I laughed.  Uh, hi.  Bacon's not a fad and it's definitely not going anywhere.  Unless we're talking about my mouth.  It's totally going in my mouth.  These Bacon Wrapped Brown Sugar Pretzels are my newest bacony obsession and they're soooooo yummy.  Also, totes easy to make.  Yay!

p.s. I'm still laughing.





Bacon Wrapped Brown Sugar Pretzels Recipe

Bacon Wrapped Brown Sugar Pretzels Recipe

Bacon Wrapped Brown Sugar Pretzels Recipe



You only need three ingredients and about seven minutes to get these going.  They take a while in the oven, but the actual prep work is a total breeze.  I used long pretzel rods, but you could also use the shorter ones and just cut the bacon strips in half.  



Bacon Wrapped Brown Sugar Pretzels Recipe

Bacon Wrapped Brown Sugar Pretzels Recipe



Thick cut bacon is the best.  Mmmmmmm... we don't buy anything else in our home.  For this recipe I chose Applewood Smoked Wright® Brand Bacon.  We love that you can pick it up at Publix in 1 1/2 pound packages. Perfect for a bacon loving family like ours!



Bacon Wrapped Brown Sugar Pretzels Recipe

Bacon Wrapped Brown Sugar Pretzels Recipe



When they first come out of the oven your bacon pretzels will be soft - don't worry as they set they will stiffen.  Depending on how well cooked the bacon is will determine just how stiff.  My family likes it with a little chew to them.  Mmmmmmm. 



Bacon Wrapped Brown Sugar Pretzels Recipe

Bacon Wrapped Brown Sugar Pretzels Recipe



Let's just get this out of the way now.  I'm happily married.  I know, I know.  I'm sorry.  But I'm sure you'll find a lovely partner to make these for you one day.  Or you know.  Make them yourself and then woo the person of your dreams! 



Bacon Wrapped Brown Sugar Pretzels Recipe



We love Wright Brand Bacon because it's masterfully crafted for a richer bacon experience, thick-sliced (yassssss), hand-selected & hand-trimmed, naturally smoked with wood chips, the best cuts of premium meat, and high-quality.  Also, I can get it at Publix in the breakfast meat section.  Sooooo convenient!  It comes in multiple flavors too, including Hickory Smoked, Smoked Brown Sugar, Bourbon Barrel Smoked and Oak Barrel Smoked.

Be sure to #VoteWrightBrandBacon and cast your vote for your favorite bacon pairing. Wright Brand Bacon is definitely Bacon the Wright Way™.

I want to hear your favorite bacon recipes! Share them on social media and hashtag them #VoteWrightBrandBacon @WrightBacon



Bacon Wrapped Brown Sugar Pretzels Recipe



Bacon Wrapped Brown Sugar Pretzels, Ingredients:


  • Thick cut bacon (we used Applewood Smoked Wright Brand Bacon)
  • Salted pretzel rods
  • Dark brown sugar



Bacon Wrapped Brown Sugar Pretzels, Directions:


  1. Wrap pretzels in bacon, then sprinkle them lightly with brown sugar.
  2. Place on a parchment lined baking sheet and put into a cold oven.
  3. Turn oven to 250 degrees and allow pretzels to cook for 2 - 2 1/2 hours (depending on how crispy you want them).
  4. Remove from oven and *carefully* place on a cooling rack (they will be limp at first), let the excess oil drip off and allow them to cool and set.
  5. ENJOY!





Bacon Wrapped Brown Sugar Pretzels Recipe

Bacon Wrapped Brown Sugar Pretzels Recipe



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