Mushroom Sauce is simple to make and goes great on almost every meat. It’s an easy way to elevate your dinner recipe!
This Mushroom Sauce is delicious! Mushrooms, bacon, garlic, and cream. Seriously, I don’t think I need to say anything more about this sauce.
Mushroom Sauce
Ingredients
- 1 strip thick cut bacon
- 1 clove garlic minced (I used fresh)
- 2 -3 tablespoons minced red onion
- mushrooms 8 ounces (I used baby portabellas, but you can use whatever you like!)
- seasoned salt to taste (I use Lawry's or Aunt Cora's)
- 1/4 cup heavy cream
- optional: chicken stock or broth
Instructions
- Cook bacon in a frying pan on medium heat until almost crispy. Add garlic and red onion to pan and cook in bacon grease for 3-5 minutes, stirring frequently.
- Add mushrooms and cook until softened. Sprinkle with seasoned salt, to taste.
- Pour in cream and stir until well mixed and heated through. If you want the sauce a bit thinner, add chicken stock until you reach desired consistency.
- Pour over your favorite pasta (or zucchini noodles or spaghetti squash) and enjoy!
Notes
Nutrition
Mushroom Sauce, Ingredients:
- 1 strip thick cut bacon
- 1 clove garlic, minced (I used fresh)
- 2 -3 tablespoons minced red onion
- mushrooms, 8 ounces (I used baby portabellas, but you can use whatever you like!)
- seasoned salt, to taste (I use Lawry’s or Aunt Cora’s)
- 1/4 cup heavy cream
- optional: chicken stock or broth
Mushroom Sauce, Directions:
- Cook bacon in a frying pan on medium heat until almost crispy. Add garlic and red onion to pan and cook in bacon grease for 3-5 minutes, stirring frequently.
- Add mushrooms and cook until softened. Sprinkle with seasoned salt, to taste.
- Pour in cream and stir until well mixed and heated through. If you want the sauce a bit thinner, add chicken stock until you reach desired consistency.
- Pour over your favorite pasta (or zucchini noodles or spaghetti squash) and enjoy!
G. Scott Lyman says
How did you know I just started a lo-carb diet? It's 12:30 AM, and I want to go to the store so I can come back and make this!
Jo-Lynne {Musings of a Housewife} says
I'm loving all your Paleo friendly recipes!!! WOO! This looks great.
Anonymous says
Thank you April and thank you to the random person who put a link to this recipe on pinterest. I just cooked it tonight (with a dash of extra bacon…sorry, I'm weak….) and it was AWESOME!!!! ThankyouThankyouThankyou! 🙂
MommyNamedApril says
Awesome! Yay!!!
Anonymous says
I'm going to make this tonight. I can't wait !!! Thank you April! 🙂