You’ll never be sorry to have too much zucchini again after reading through this awesome zucchini recipe collection!
It’s that time of year when everyone and their uncle is trying to unload zucchini on you. Whether it’s your actual uncle, your neighbor, your own garden, or the local market selling it for a song, zucchini is in wild abundance right now. Folks, that’s a captital G, capital T, Good. Thing. Zucchini is one of those amazing vegetables that tastes good in pretty much everything.
Appetizers, soups, salads, entrees, breads, desserts, zucchini belongs everywhere. And thanks to me (you’re welcome), you won’t have to wonder any longer what to do with that pile of veggies that appears in your kitchen at the end of every summer.
This zucchini recipe collection includes 31 solutions to your drowning in zucchini problem (p.s. it’s not actually a problem). And if you still think you’ve got too much zucchini on your hands after working through this post, then by all means, bring it to me!
Low Fat Zucchini Cookies
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- Tri-Blade Vegetable Spiral Slicer – Spiralizer
- Large Box Grater
- End Grain Teak Chopping Block
- Commercial Bakers Half Sheet
- Silpat Silicone Baking Mat
- Stainless Steel Everyday Pan
- Commercial Aluminum Loaf Pan
Zucchini Lasagna Boats
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