Name: Crunchy Creole Roasted Chick Peas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: Canned garbanzo beans (chick peas, 15 oz); Olive oil; Creole seasoning (or whatever seasoning you prefer! I use salt, garlic powder and onion powder for my 'mild' batch)

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Am I the only one who gags when pouring garbanzo beans out of the can? I don’t know what it is, I adore hummus, but whole canned chick peas just ick me out. Unless of course, they’re magically transformed into a crunchy crispy creole-y snack.

These Crunchy Creole Roasted Chick Peas with light your socks on fire and leave you begging for more.

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5 from 1 vote

Crunchy Creole Roasted Chick Peas

Created by: April Woods

Course Snack

Cuisine American

Prep Time 5

Cook Time 45

Total Time 50

These Crunchy Creole Roasted Chick Peas with light your socks on fire and leave you begging for more.

Save this recipe! Enter your email below and we'll shoot it straight to ya!

By submitting your email you consent to receive email from this site.

Ingredients

▢ Canned garbanzo beans chick peas, 15 oz
▢ Olive oil
▢ Creole seasoning or whatever seasoning you prefer! I use salt, garlic powder and onion powder for my 'mild' batch

Instructions

Drain garbanzo beans and pat dry with a towel.
Drizzle lightly with olive oil and sprinkle with seasoning.
Place on a lined baking sheet, in a single layer, and bake at 350 degrees for 35 to 45 minutes. (This can also be done in a toaster oven!) Watch closely toward the end to avoid burning.
Serve immediately while warm and crunchy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 178kcal

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Ingredients:
– Canned garbanzo beans (chick peas), 15 oz
– Olive oil
– Creole seasoning (or whatever seasoning you prefer! I use salt, garlic powder and onion powder for my ‘mild’ batch)

Directions:
– Drain garbanzo beans and pat dry with a towel.
– Drizzle lightly with olive oil and sprinkle with seasoning.
– Place on a lined baking sheet, in a single layer, and bake at 350 degrees for 35 to 45 minutes. (This can also be done in a toaster oven!) Watch closely toward the end to avoid burning.
– Serve immediately while warm and crunchy!