Originally posted here.
Ok, so I was feeling ambitious yesterday and I made a whole roasted chicken with brown rice and green beans in my clay cooker. After dinner I used the bones to make chicken stock and whipped up a tasty little Chicken Noodle Soup number in the crock-pot overnight. I have to say that I am quite pleased with my efforts!
Mmmmm…. I made these oversized tasty tasty cupcakes for Dani’s baby shower. Mmmmmm.
Ok, so I was (rightfully) called out by Ms. Montas-Coleman for not keeping this blog up to date. In my defense, though, we’ve been tight with our pennies lately, I’ve been slumming it at home (read = microwave meals) and the husband was not thrilled about my pulling out a camera at dinner to snap a photog of my food….
Sarku Japan is hands down, the best mall food ever. And not too shabby on the points either (Teriyaki Chicken with veggies only is approximately 7 points – 5 for the meat, 2 for the sauce, 0 for the steamed veggies). The only one I know of locally is at the Oviedo Marketplace mall.
Ok, the only thing that makes it a breakfast burrito is the fact that it was the first thing I ate this morning. I wouldn’t normally write about something so mundane as a burrito made with leftovers, but I’d like to give a shout out to the “tortilla”. I actually use flat bread instead of a tortilla. Specifically Flat Out…
I have to thank my good friend Elaine for introducing me to Vietnamese cuisine. When I was pregnant with my oldest son we had a girls afternoon out on a rainy day and Elaine insisted that we go for Pho soup. She called it the ultimate rainy day comfort food. Oh goodness, she couldn’t have imagined the obsession she was…
I have ZERO credentials. Wait, that’s so not true. I have 29+ years of experience!!! This blarg is solely about FOOD. Well, unless I decide to write on some other subject. But for this very moment (and probably several, if not all, moments to come) it’s about food. I love food. I think about food constantly and even more so…
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