Ok, so I was feeling ambitious yesterday and I made a whole roasted chicken with brown rice and green beans in my clay cooker. After dinner I used the bones to make chicken stock and whipped up a tasty little Chicken Noodle Soup number in the crock-pot overnight. I have to say that I am quite pleased with my efforts!
About April Woods
April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! (read more...)