BEST TWICE
BAKED POTATOES
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INGREDIENTS
– russet potatoes – shredded cheese – cream cheese – salted butter – garlic powder – salt – pepper – olive oil – garnishes
1
bake potatoes until skins are crispy and center is fork tender
2
hollow out baked potatoes with a spoon
3
mix potato, butter, cream cheese, and spices in a large bowl
4
add shredded cheese and mix well
5
put cheesy potato mixture back into hollowed potato skins
6
top with extra shredded cheese
7
bake until warmed through and cheese is melted
top with bacon bits and green onion
ENJOY!
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