Day 2 of the Whole30 was mildly complicated by my husband’s man-cold and the baby still not sleeping through the night. I say mildly because I didn’t go off track, but it came close. I ran out the door for a playdate this morning without breakfast and had to run back in super quick while the kids were idling in the driveway to throw something together. Then later, I ran to the mall and totally forgot to bring my almonds! Still no headache, but my tummy’s a little rumbly.
Breakfast:
Pulled pork, homemade garlic pickles, cherry tomatoes, and an apple.
Lunch:
Applegate grassfed all-beef hot dogs, yellow mustard, and carrots.
Snack:
Homemade chicken stock with extra garlic (because, ohhhhh I do not want my kids’ colds!)
Dinner:
Leftover broiled steak topped with clarified butter and garlic salt, sauteed mushrooms (with rendered bacon fat, onion and GARLIC), and roasted broccoli. Don’t worry, the plate was small, and I shared with my daughter. Not that you were judging. Right?
Snack:
Handful of walnuts.
Check out other Whole30 Days:
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