Blueberry Banana Muffins
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My kids have been eating prepacked over processed garbage blueberry muffins like they’re going out of style lately. (Bad food blogger! Bad, bad, bad!!!) So, today I rummaged through the pantry to make something a little more nutritious and a whole lot more delicious.
These Whole Wheat Blueberry Banana Muffins hit the spot for our entire family!
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Blueberry Banana Muffins
Blueberry Banana Muffins
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Blueberry Banana Muffin Ingredients
- 1 1/2 Cups whole wheat flour
- 1 1/2 Cups all purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2/3 Cup olive oil
- 2 large eggs
- 2/3 Cup fat free milk
- 3/4 Cup honey
- 3/4 Cup white sugar
- 2 1/2 Cups blueberries
- 1 ripe banana, diced
How do you make blueberry banana muffins? (step-by-step)
- Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer.
- Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins.
- Bake at 400 degrees for 20 -25 minutes.
- Enjoy!
More awesome recipes with blueberries
- The best blueberry pancake recipe
- Easy banana muffins
- Dairy free blueberry ice cream
- Whole fruit popsicles
- Classic blueberry muffins
- Tropical fruit salad
- Cookie fruit pizza
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How to Make Blueberry Banana Muffins
Blueberry Banana Muffins
Ingredients
- 1 ½ cups whole wheat flour
- 1 ½ Cups all purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- ⅔ Cup olive oil
- 2 large eggs
- ⅔ Cup fat free milk
- ¾ Cup honey
- ¾ Cup white sugar
- 2 ½ Cups blueberries
- 1 ripe banana diced
Instructions
- Combine ingredients in a large bowl and mix gently, being careful not to over-mix. Stir only enough to wet all the ingredients; do not use an electric mixer.
- Pour into greased muffin tins and fill to the top! This recipe yields 12 over-sized (delicious) muffins.
- Bake at 400 degrees for 20 -25 minutes.
Notes
Nutrition
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Blueberry Banana Muffins
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These muffins look wonderful! I do a lot of baking with whole wheat so I thought I'd pass along that if you can find it, King Arthur White Whole Wheat flour does wonders for whole wheat baking. I would bet you could even eliminate the white flour all together. It is great stuff. Happy baking!
Just made these today, and I have to say they are the most beautiful muffins ever! Perfectly domed, rather than flat like so many of my muffins are! And Delish!
25 minutes at 400 was way too long! next time i'll stick to 350, or start at 17-18 minutes
Are you sure you used an oversized muffin tin? If it was a regular sized muffin tin, 20-25 minutes will definitely be too long. I am not criticizing, it’s just something I’ve done before.
I’m not sure what you mean by this. The recipe does not call for an oversized tin, and it does (in our kitchen) take 20 -25 minutes. Every oven is different though, so keep an eye on yours and adjust as necessary!