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Red Curry Soup
This Easy
Red Curry Soup
made with coconut milk, red curry, and fresh veggies is one of my very very very favorite quick meals.
Course
Main Course
Cuisine
Asian
Keyword
Red Curry Soup
Prep Time
10
minutes
minutes
Cook Time
21
minutes
minutes
Total Time
31
minutes
minutes
Servings
6
Calories
300
kcal
Author
April Woods
Ingredients
1
can
coconut milk
~ 15 ounces
1
tablespoon
fish sauce
4
ounces
red curry paste
4
cups
chicken stock or broth
3
small bell peppers
cut into strips
8
ounce
package fresh sugar snap peas
1
cup
sliced carrots
1
pound
fresh shrimp
optional: cooked white rice
Instructions
Bring coconut milk, fish sauce, curry paste and chicken stock to a low rolling boil.
Add vegetables and cook covered approximately 2 - 3 minutes, until carrots are becoming tender but not soft.
Add shrimp and stir frequently until shrimp is cooked through, remove from heat.
Serve immediately and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
300
kcal