WHOLE ORANGE CAKE
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Orange Cake

Orange Cake is so easy to make, we start with a box mix and use whole navel oranges to make it moist and amazing!
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 350kcal
Author April Woods

Ingredients

Orange Cake

  • 1 box vanilla cake mix
  • 1 stick of butter melted
  • 4 eggs
  • 2 cups pureed whole navel oranges about 2 medium oranges

Icing:

  • 2 cans white icing
  • 1 cup powdered sugar

Glaze:

  • 1 cup powdered sugar
  • ¼ cup pulp free orange juice
  • ¼ teaspoon pure vanilla extract

Instructions

  • Combine cake mix, butter, eggs, and orange puree and combine with an electric mixer.
  • Pour into two greased 8 inch round baking pans and bake on center rack for about 30 minutes, until a toothpick comes out clean. Allow to cool completely.
  • For the icing, while cake is cooling, whisk together 1 can of icing and 1 cup of powdered sugar. Add to a piping bag.
  • For the glaze, in a small bowl add 1 cup of powdered sugar and vanilla extract. Then whisk in orange juice until you reach your desired consistency.
  • When cake is cooled, spread remaining can of icing between layers. Then pipe powdered sugar/icing mix on outside of cake. To pipe rosettes, start in the middle then move the tip in a counter-clockwise spiral around the center.
  • When the sides are covered, pipe a circle on the top of the cake, at the outermost edge, to keep the glaze from spilling over.
  • Pour glaze on top of cake, and garnish with a slice of orange.
  • Enjoy!

Video

Nutrition

Calories: 350kcal