Chili Pot Pie

Chili Pot Pie is a super easy and delicious dinner idea.  Use leftover chili or even canned chili to get a hot and flavorful dinner on the table quick!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings 6
Calories 300 kcal


  • Chili 3 - 4 cups
  • Pie dough 2 sheets per pie
  • Shredded cheese we like a Mexican blend, 1- 2 cups
  • Egg wash 1 egg white + 1 tablespoon water


  1. Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely.
  2. Pour chili into pie dish, and top with shredded cheese.
  3. Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie. Press edges down with a fork to seal, brush entire top with egg wash, then cut a few slits in the top to vent.
  4. Bake at 375 degrees on middle rack for 25 - 30 min until crust is browned and chili is heated through.
  5. Enjoy!

Recipe Notes

Calories will vary immensely based on what type of chili you use and whether you make the pie crust from scratch. 

Nutrition Facts
Chili Pot Pie
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.