Chili Pot Pie

Chili Pot Pie is a super easy and delicious dinner idea.  Use leftover chili or even canned chili to get a hot and flavorful dinner on the table quick!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings 6
Calories 300kcal
Author April Woods


  • Chili 3 - 4 cups
  • Pie dough 2 sheets per pie
  • Shredded cheese we like a Mexican blend, 1- 2 cups
  • Egg wash 1 egg white + 1 tablespoon water


  • Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely.
  • Pour chili into pie dish, and top with shredded cheese.
  • Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie. Press edges down with a fork to seal, brush entire top with egg wash, then cut a few slits in the top to vent.
  • Bake at 375 degrees on middle rack for 25 - 30 min until crust is browned and chili is heated through.
  • Enjoy!


Calories will vary immensely based on what type of chili you use and whether you make the pie crust from scratch. 


Calories: 300kcal