Poached eggs are delicious and healthy - and if you know these few simple tricks for how to poach an egg, they're so easy to make!
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1 per egg
- 1 - 2 tablespoons vinegar I used apple cider vinegar, but any type will work!
- 1 tablespoon salt
- wide mouth mason jar rings one per egg
Fill a deep sauce pan with water, add salt, and vinegar.
Bring to a rolling boil and drop in mason jar rings
Turn heat down to medium/low and crack eggs gently into rings (make sure water covers eggs completely)
Cook about 7 minutes, or until you reach desired doneness.
Lift eggs/rings out of water with a large spatula and take mason ring off spatula before plating eggs.
Enjoy as is or with our delicious hollandaise sauce!