Poached Eggs

Poached eggs are delicious and healthy - and if you know these few simple tricks for how to poach an egg, they're so easy to make! 
Course Breakfast
Cuisine American
Keyword poached eggs
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1 per egg
Calories 70kcal
Author April Woods


  • eggs
  • 1 - 2 tablespoons vinegar I used apple cider vinegar, but any type will work!
  • 1 tablespoon salt
  • wide mouth mason jar rings one per egg


  • Fill a deep sauce pan with water, add salt, and vinegar.
  • Bring to a rolling boil and drop in mason jar rings.
  • Turn heat down to medium/low and crack eggs gently into rings (make sure water covers eggs completely)
  • Cook about 7 minutes, or until you reach desired doneness.
  • Lift eggs/rings out of water with a large spatula and take mason ring off spatula before plating eggs.
  • Enjoy as is or with our delicious hollandaise sauce!



Here is our ridiculously easy Hollandaise Sauce Recipe made with a blender
These are the mason jar rings we use


Calories: 70kcal