Roasted Brussel Sprouts

Roasted brussel sprouts are easy to make and taste great - with only a few ingredients they're the perfect healthy addition to your dinner menu!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 cup
Calories 38kcal
Author April Woods


  • Brussels sprouts ends trimmed
  • Oil of choice we like olive oil or rendered bacon fat
  • Salt and pepper


  • Garlic powder or salt skip the regular salt if you use garlic salt
  • Crumbled bacon precooked
  • Crumbled goat cheese
  • Balsamic glaze


  • Halve your brussels sprouts (or quarter if your sprouts are extra big) and toss in a small amount of oil. Sprinkle with salt and pepper, to taste (or garlic salt).
  • Spread in a single layer on a baking sheet. If you’re going to use crumbled bacon, add it to the sheet now.
  • Roast at 425 degrees for fifteen minutes. Toss/turn on baking sheet, and roast an additional ten minutes. Check/flip again. Continue roasting at ten minute increments until brussel sprouts reach desired caramelization. We like ours super caramelized, almost blackened. Mmmmmm!
  • Remove from oven, if you’re not adding anything else - enjoy! Sometimes we like to add crumbled goat cheese and drizzle with balsamic glaze, then toss and serve!


We love this balsamic glaze
This is how we make bacon in the oven ahead of time and also how we render bacon fat
Calories are calculated only for 1 cup of brussels sprouts because remainder of ingredients can vary so much. 


Calories: 38kcal