GAZPACHO SOUP
Print

Gazpacho

Gazpacho is a delicious cold Italian soup made with fresh vegetables like tomato, cucumber, and garlic. 
Course Soup
Cuisine Italian
Prep Time 15 minutes
chill 2 hours
Total Time 15 minutes
Servings 4
Calories 75kcal
Author April Woods

Ingredients

  • 4 medium sized tomatoes
  • 1 bell pepper
  • 1 cucumber peeled
  • 1 large rib of celery
  • ½ medium sweet white onion
  • 1 clove garlic
  • 4 cups V-8
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon salt additional to taste
  • ½ teaspoon black pepper

Instructions

  • Finely chop everything, or gently blend in a food processor. Refrigerate overnight and serve cold.

Nutrition

Calories: 75kcal