Broccoli Salad

Broccoli salad made with fresh broccoli is the perfect side for dinner or bring it to your next potluck!
Course Salad, Side Dish
Cuisine American
Keyword broccoli salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 165kcal
Author April Woods


  • 10 cups fresh broccoli florets and stems small chopped
  • 1 cup finely chopped carrots
  • 2 tablespoons finely minced red onion
  • 1/2 cup real bacon bits
  • 1 cup dried unsweetened cranberries or low sugar Craisins
  • 1/4 cup sunflower seeds
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 1 tsp Dijon mustard
  • 1/2 tablespoon soy sauce


  • In a large bowl combine broccoli, carrot, bacon, cranberries, and onion. 
  • In a smaller bowl whisk together mayonnaise, honey, mustard, and soy sauce. 
  • Pour dressing over ingredients in large bowl and toss well. 
  • Enjoy!


  • Calories are calculated using full fat mayo and low sugar Craisins. 
  • Healthy alternatives: try using low fat or fat free mayonnaise, and apples instead of Craisins!  This will bring it down to 2 Freestyle WW point per serving!
  • 1 serving is about 1 cup, recipe yields approximately 12 cups. 


Calories: 165kcal