SMOKED SALMON SPREAD RECIPE
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Smoked Salmon Dip

Smoked Salmon Dip is an easy recipe to make and works great as an appetizer, quick lunch, or late night snack!
Course Appetizer, Snack
Cuisine American
Keyword smoked salmon dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 115
Author April Woods

Ingredients

  • 12 ounces canned salmon - smoked drained (about 1.5 cups salmon meat)
  • 2 tablespoons mayonnaise
  • 2 tablespoons cream cheese
  • 2 tablespoons sour cream
  • ½ tablespoon minced garlic
  • ½ - 1 teaspoon lemon juice
  • ¼ - ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • teaspoon pepper
  • teaspoon onion powder

Instructions

  • Using a food processor or stick blender, blend together salmon, mayonnaise, cream cheese, sour cream, garlic, and lemon juice until smooth.
  • Stir in paprika, salt, pepper, and onion powder.
  • Serve with our easy two ingredient cracker recipe (or store bought!), fresh vegetables, or spread onto a baguette.
  • Enjoy!

Notes

Obviously this is intended to be a smoked salmon dip, but never fear, if your salmon isn't smoked it will still yield a delicious salmon dip!

Nutrition

Calories: 115kcal