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Smoked Salmon Dip
Smoked Salmon Dip is an easy recipe to make and works great as an appetizer, quick lunch, or late night snack!
Course
Appetizer, Snack
Cuisine
American
Keyword
smoked salmon dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
115
kcal
Author
April Woods
Ingredients
12
ounces
canned salmon - smoked
drained (about 1.5 cups salmon meat)
2
tablespoons
mayonnaise
2
tablespoons
cream cheese
2
tablespoons
sour cream
½
tablespoon
minced garlic
½ - 1
teaspoon
lemon juice
¼ - ½
teaspoon
smoked paprika
¼
teaspoon
salt
⅛
teaspoon
pepper
⅛
teaspoon
onion powder
Instructions
Using a
food processor
or
stick blender
, blend together salmon, mayonnaise, cream cheese, sour cream, garlic, and lemon juice until smooth.
Stir in paprika, salt, pepper, and onion powder.
Serve with our easy two ingredient
cracker recipe
(or store bought!), fresh vegetables, or spread onto a baguette.
Enjoy!
Video
Notes
Obviously this is intended to be a smoked salmon dip, but never fear, if your salmon isn't smoked it will still yield a delicious salmon dip!
Nutrition
Calories:
115
kcal