2teaspoonsall purpose seasoningI used Aunt Cora's Soulful Seasoning
3 1/2cupsall purpose flour
oilfor frying (I used olive oil)
6 - 8huge picklessliced (seriously, like deli size)
Ranch dressingto dip
In a small bowl, whisk egg, milk, Worcestershire sauce and 1 Tablespoon flour.
In a large bowl, combine 3 1/2 cups flour and all purpose seasoning.
Preparing frying pan with about 1/2 inch of hot oil.
Dip pickle slices in the wet ingredient bowl, then the dry ingredient bowl. Dip again in the wet ingredient bowl, then once more in the dry ingredient bowl. Place gently in hot oil until lightly browned. Turn and brown on the other side.
Remove from oil and place fried pickles on a paper towel covered plate, then enjoy with some ranch dressing dip!
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