Pumpkin chili is the ultimate fall comfort food. Serve it with a glass of red wine, slippers, and a roaring fire.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 1 can pure pumpkin 15 ounces
- 1/3 cup chili seasoning or one 1.25 ounce packet
- 1/8 teaspoon cinnamon
- 1 cup chicken stock here's how to make your own!
- 1 pound ground beef browned, drained
Combine pumpkin, chili seasoning, cinnamon, and stock in a pan and bring to a light simmer over medium heat, stirring occasionally.
Add browned ground beef and heat through.
Serve and ENJOY!