SPICY MEATBALLS
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Spicy Meatballs

Make Spicy Meatballs for your next game day!  Easy to make and delicious to eat!

Course Appetizer, Main Course
Cuisine American
Keyword spicy meatballs
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 300kcal
Author April Woods

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs original style
  • 3/4 cup cooked/crumbled bacon I like to cook my bacon in the oven and then stash it in the freezer for later
  • 1/4 cup fine grated Parmesan cheese
  • 1 egg
  • 1/2 cup Tabasco Chipotle Pepper Sauce
  • blue cheese dressing for dipping

Instructions

  • In a large bowl, combine all ingredients except blue cheese. Mix together with your hands (go ahead, get a little dirty!) and roll into meatballs (makes about 40 appetizer sized balls).
  • Place in a single layer on an oven-safe baking pan or dish, and bake at 350 degrees for approximately 30 minutes (until centers are no longer pink).
  • Serve warm with blue cheese dipping sauce, or be like my husband and stuff it all in a hoagie and enjoy a giant smoked chipotle meatball sub!

Notes

Try it with our BLUE CHEESE DRESSING!

Nutrition

Calories: 300kcal