SPINACH DIP
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Spinach Dip

Course Appetizer
Cuisine American
Keyword spinach dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 150
Author April Woods

Ingredients

  • 1 cup mayonnaise
  • 1 package vegetable recipe mix
  • 1 package 10 oz. frozen chopped spinach, thawed and squeezed dry (make sure it's well chopped, mine wasn't and required a little extra hacking)
  • 1 container 8 oz. sour cream
  • 1 container 8 oz. cream cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped water chestnuts

Instructions

  • Combine ingredients well and chill in the refrigerator.
  • Serve cold with crackers, pita chips, cucumber slices, carrot chips, sweet pepper slices, or jicama slices! (And if you use jicama, email me to let me know how it goes!)

Video

Nutrition

Calories: 150kcal