Au Jus

Au Jus is such a delicious addition to the perfect French Dip Sandwich, you're going to love our Au Jus recipe!
Course Condiment
Cuisine French
Keyword au jus
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 2
Calories 20kcal
Author April Woods


  • olive oil just enough to saute
  • 1/4 cup red onion chopped
  • 1 teaspoon garlic minced (I used jarred)
  • 1/8 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 cups beef broth
  • 1 teaspoon flour optional


  • Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more.
  • Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
  • Add beef broth and bring to a light boil. Reduce heat and simmer for about 3 minutes.
  • Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes.
  • Serve with French Dips and ENJOY!



Calories: 20kcal