Teriyaki Chicken

Teriyaki Chicken is an easy dinner recipe that your whole family will love, my kids love when we make this teriyaki chicken recipe!
Course Main Course
Cuisine Asian
Keyword teriyaki chicken
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 4
Calories 300kcal
Author April Woods


  • 8 chicken thighs - with bone and skin
  • 1 bottle teriyaki sauce approximately 20 ounces
  • sesame seeds optional
  • green onion optional


  • Place chicken thighs in single layer, skin side up, into a 9 x 11 roasting pan.
  • Cover with teriyaki sauce, lifting each to make sure sauce is on all sides.
  • Bake on middle rack of oven at 350 degrees uncovered for 50 minutes, or until chicken reaches safe internal temperature. Using tongs, turn 360 degrees once, to recoat tops of chicken with sauce.
  • If using a broiler safe dish, turn on broiler for 2 - 3 minutes to brown and crisp skin. (Watch carefully to avoid burning).
  • Garnish with sesame seeds and green onion and pair with perfectly browned McCain Smiles.



Calories are automatically generated. For best results calculate based on your exact ingredients.


Calories: 300kcal