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Cabbage Curry

You're going to love this simple Cabbage Curry recipe!
Course Main Course
Cuisine Caribbbean, Indian
Keyword cabbage curry
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 200kcal
Author April Woods

Ingredients

  • 1 can coconut milk 15 ounces
  • 1 can diced tomatoes 15 ounces (drained)
  • 1/2 cup chicken stock*
  • 2 tablespoons curry powder
  • 4 cups thin sliced cabbage strips to resemble noodles as best you can
  • optional: Your choice of pre-cooked protein.  I added some leftover steak cut into thin strips.

Instructions

  • Combine coconut milk, tomatoes, chicken stock, and curry in a sauce pan and bring it to a light simmer, stirring occasionally.
  • Add cabbage and cook on medium/low heat until cabbage reaches your desired texture.
  • Optional, stir in your protein and allow to heat through.
  • Enjoy!

Notes

*replace with vegetable stock to make vegan/vegetarian compliant*

Nutrition

Calories: 200kcal