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Potato Wedges
Potato wedges are the perfect easy recipe addition to your next family dinner!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
80
kcal
Author
April Woods
Ingredients
Russet Potatoes
cut into wedges
Oil
we used olive oil
Seasoning
we used garlic salt
Instructions
Place potato wedges on baking sheet, skin side down.
Drizzle or spray lightly with olive oil, and dust with your choice of seasonings.
Roast at 425 degrees for approximately 45 minutes, until wedges are browning on the outside and soft in the middle.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
80
kcal