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Broccoli Cheese Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author April Woods

Ingredients

  • 1 cup finely chopped onions
  • 1/2 tablespoon minced garlic I use jarred
  • 1 tablespoon butter
  • 32 ounces 4 cups chicken stock (click here to learn how I make chicken stock)
  • 12 ounces about 6 cups broccoli florets
  • 1 cup finely chopped carrots
  • 1/3 teaspoon ground nutmeg
  • 1/2 teaspoon seasoned salt
  • 6 cups shredded cheddar cheese
  • 32 ounces 4 cups half & half

Instructions

  • Saute onion and garlic in butter until onion is translucent.
  • Add chicken stock and nutmeg and bring to a low boil.
  • Add broccoli and carrots and cook until tender.
  • Add cheese and stir until fully melted.
  • Pour in half & half and continue to stir on medium/low heat until all ingredients are incorporated and soup is heated through, being careful not to boil.
  • Serve and enjoy!