BEST BROCCOLI CHEESE SOUP
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Broccoli Cheese Soup

Broccoli cheese soup is the ultimate bowl of comfort!
Course Soup
Cuisine American
Keyword broccoli cheese soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 433kcal
Author April Woods

Ingredients

  • 1 cup finely chopped onions
  • 1/2 tablespoon minced garlic
  • 1 tablespoon butter
  • 32 ounces chicken stock (4 cups)
  • 12 ounces about 6 cups broccoli florets
  • 1 cup matchstick (julienned) carrots
  • 1/3 teaspoon ground nutmeg
  • 1/2 teaspoon seasoned salt
  • 6 cups shredded cheese cheddar, American, or a mix of both
  • 32 ounces half & half (4 cups)

Instructions

  • Saute onion and garlic in butter until onion is translucent.
  • Add chicken stock and nutmeg and bring to a simmer.
  • Add broccoli and carrots and cook until tender.
  • Add cheese in small amounts, stirring constantly until incorporated.
  • Pour in half & half and continue to stir on medium/low heat until all ingredients are incorporated and soup is heated through. Do not boil.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 433kcal