Combine seafood seasoning, lime juice, olive oil, water, and minced garlic. Emulsify with a stick blender or upright blender.
Pour over shrimp and refrigerated for about 30 minutes.
Remove shrimp with a slotted spoon and cook on a medium heat grill or in a hot skillet until shrimp is totally pink and opaque, and you see no more grey bits.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.